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Our Production Capabilities

We Know How the Sausage Gets Made

Courage produces fine sausages, hot dogs, deli meats, and jerky for some of the most recognized brands in the nation. We use state-of-the-art equipment to assure quality with small batch gourmet processing.

Our USDA-inspected facility is 50,000 square feet with organic certification, Level 2 SQF certification, and full HACCP programs in place. Our facility goes through annual audits SQF, organic, and customer audits.